In the last five decades, nutrient applications to farmlands have significantly improved crop
yield and public awareness about nutrient use efficiency (NUE). The crop production system …

Nitrogen fertilizer represents a significant cost of production for the grower and may also
have environmental impacts through nitrate leaching, use of fossil fuels for manufacture and …

Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by
future climate change. In this study, we simulated climate change impacts and adaptation …

Pada Abad 20 telah terjadi peningkatan hasil tanaman secara signifikan, yang utamanya
disebabkan oleh perbaikan teknik budi daya dan penggunaan kultivar baru. Pada abad 21 …

Maize cultivars with improved grain yields under nitrogen (N) stress are desirable for sub‐
Saharan African maize growing environments. This study assesses N uptake, N utilization …

The literature on the relations between plant nitrogen (N) assimilation enzymes and
plant/crop N assimilation, growth and yield is reviewed to assess if genetic manipulation of …

Wheat nitrogen use efficiency must be improved to reduce the need for nitrogen (N)
fertilizers. This study was conducted to determine if measurement of canopy spectral …

Background and aims Food production has to increase to meet the demand of a growing
population. In light of the high energy costs and increasingly scarce resources, future …

Increased phosphorus (P) use efficiency (PUE) of potato production systems through P
uptake and P utilization efficiency (PUPE and PUTE, respectively) is one of the main …

Environmental stresses are one of the most limiting factors in agricultural productivity. A
large portion of the annual crop yield is lost to pathogens (biotic stress) or the detrimental …