Adulteration of food is a common issue, and it's a big concern since the beginning of
civilization. Because, it decreases the quality of food either by the addition of low‐quality …

In India, adulteration and contamination are encountered in food consumed at the
household level, in the food service establishments and business firms, and also when sold …

There is an urgent need for safe food, devoid of any naturally/intentionally added adulterant
and it, is the right of every individual. But increase in food-borne disease outbreaks and …

Food is considered one of the most important basic needs, as it provides nutrients for the
body's growth, repair, and development. It is a key contributor to human health and well …

In our country, food adulteration is encountered at the household level and food service
establishments. Non-permitted colors are the most common additives to foods …

Food is considered one of the most important basic needs, as it provides nutrients for the
body's growth, repair, and development. It is a key contributor to human health and well …