Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they
are important as an index for product stability and quality, but also for their impact on public …

Putrescine and cadaverine are among the most common biogenic amines (BA) in foods, but
it is advisable that their accumulation be avoided. Present knowledge about their toxicity is …

Fermented and/or protein-rich foods, the most widely consumed worldwide, are the most
susceptible to the presence of high levels of biogenic amines (BAs). Many reviews have …

Histamine intoxications result when histamine-metabolizing enzymes are compromised or
overwhelmed by dietary histamine in the human body. This can occur either due to …

A precise and unambiguous quantitative strategy for six biogenic amines in dry fermented
mutton sausage with liquid chromatography tandem quadrupole Orbitrap mass spectrometry …

Essential foods as part of a daily meal may include numerous kinds of biogenic amines
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …

Highlights•High-histamine and tyramine levels can cause adverse effects to human
health.•The incidence of histamine intolerance has increased recently.•A low-tyramine diet is …

Histamine (HIS) intoxication is a poisoning caused by histamine in food. Cheese is one of
the most common dairy products associated with histamine levels which vary depending on …

Biogenic amines (BAs), mainly produced by amino acid decarboxylation, are widespread in
foods and human organisms. Appropriate intake of BAs is beneficial to the human body …