In recent years, the search for dietary intervention with natural products able to sustain
animal health and decrease environmental impact, has raised the number of studies …

The use of veterinary drugs for the treatments of fish diseases has often health and
environmental side effects and thus alternative more sustainable strategies are needed. In …

The bitter-tasting compounds derived from the flowers of the hop plant (Humulus lupulus L.)
protect beer from bacterial spoilage. However, a few lactic acid bacteria, especially …

C. nudiflora is notably rich in flavonoids and phenylethanoid glycosides, making it a
significant natural source of antioxidants. We examined the effects of C. nudiflora aqueous …

This study was aimed to find out the suitable dose of fresh plantain (Plantago lanceolata L.)
supplementation for optimum growth, serum antioxidants status, liver health, and meat …

The rising concerns pertaining to the safety of synthetic supplements in livestock production
have encouraged the exploration of potential alternatives. This study investigated the …

Plantain (Plantago lanceolata) is used for medicinal purposes as a preventive, therapeutic
and metabolic regulator due to its bioactive compounds. With the purpose of determine the …

The dietary inclusion of hydroethanolic extract of guavira seed or peel was evaluated on
broiler performance, intestinal morphometry, carcass yield, and meat quality. A total of 1,680 …

Abstract Background: Vitamin C and Carum copticum with antioxidant activity may eliminate
the negative effects of heat stress on broiler performance and immunity. Objectives: This …

To investigate the antioxidant properties of Oxalis corniculata L. leaves powder and
compare the effects of its addition with vitamin C on the performance and meat quality of …