Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely
spread from Europe all across Asia, North America, Australia and New Zealand. Being able …

The qualitative NOVA classification of foods according to their degree of processing is used
worldwide by researchers. NOVA defines ultra-processed foods (UPFs) by the presence of …

This study aimed to characterize the honeys of Babors Kabylia through sensory,
melissopalynological and physico-chemical parameters. Thirty samples of honey produced …

The healing of skin wounds and particularly chronic wounds, such as diabetic foot ulcers, is
still a clinical emergency. Despite the many therapeutic tools that are available so far, none …

Proteins and amino acids are minor components of honey that are rarely used for its quality
evaluation, although these components create its biological activity as well as can serve for …

This study presents data on the antioxidant and antibacterial activities of honey-based
topical formulations incorporating four Western Australian (WA) honeys along with New …

The antibacterial, anticancer, and wound-healing effects of honey can vary according to the
type, geographical region, honey bee species, and source of the flowers. Nanotechnology is …

This review examines the glycemic impact of cereal and legume-based bakery products and
their potential role in chronic disease management, particularly in type II diabetes and …

Diabetic neuropathy is the most common complication affecting more than 50% of patients
with longstanding diabetes. Till date, there are no reports to explain the scientific basis of …