[HTML][HTML] The Role of Plantain in Promoting Food Security: A Review
DD Adi - Food and Nutrition Sciences, 2024 - scirp.org
Plantain is a food security crop of significant nutritional value in the global south. Yet there
are significant post-harvest losses, especially at the senescent stage. This review seeks to …
are significant post-harvest losses, especially at the senescent stage. This review seeks to …
Pre-harvest and post-harvest practices along the plantain (Musa spp. AAB) fruit value chain in Ghana that predispose them to ripening
The present research sought to find out the practices of farmers and aggregators
(wholesalers and retailers) in Ghana that might reduce the shelf-life of plantains (Musa spp …
(wholesalers and retailers) in Ghana that might reduce the shelf-life of plantains (Musa spp …
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
LL Hagan, PNT Johnson, SA Sargent… - International Food …, 2017 - search.proquest.com
The effects of 1-MCP application and storage conditions on the ripening characteristics of
mature-green plantains (Musa paradisiacal AAB, var. Falsehorn) and the sensory qualities …
mature-green plantains (Musa paradisiacal AAB, var. Falsehorn) and the sensory qualities …
Interactive effect of different fruit packaging materials and doses of gamma irradiation on postharvest behaviour of Apantu (Musa sp AAB) fruits from the green stage to …
The rate of postharvest losses is very high in plantains due to its climacteric nature. The
study sought to find out the interactive effect of three different fruit packaging materials and …
study sought to find out the interactive effect of three different fruit packaging materials and …
Effect of Wooden Cabinet and Pot-In-Pot Evaporative Cooler Storage Methods on the Storage Performance of 1-Mcp Treated Plantain
FA Hughes - 2023 - ir.ucc.edu.gh
Postharvest losses in plantain production negatively impact the profitability of smallholder
farmers. The work studied the effect of 1-MCP gas (0, 15, 30, and 60 μl/l) on green mature …
farmers. The work studied the effect of 1-MCP gas (0, 15, 30, and 60 μl/l) on green mature …
[PDF][PDF] Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv …
N Alhassan, A Abdul-Rahaman, AG Seiyarah… - openaccessjournals.siftdesk.org
This study evaluated the efficacy of honey and cowmilk butter used as a coating material for
oranges and samples were periodically assessed for internal and external quality. The …
oranges and samples were periodically assessed for internal and external quality. The …
Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.
RM Khalil Beltagy, SM Saad… - Benha Veterinary …, 2020 - bvmj.journals.ekb.eg
Pomegranate and Moringa oleifera are useful food of great interest and they have multiple
useful effects on human health. Pomegranate and Moringa oleifera were used to increase …
useful effects on human health. Pomegranate and Moringa oleifera were used to increase …
Modelling Chemical Preservation of Plantain Hybrid Fruits
O Nwaiwu, M Itumoh - Turkish Journal of Agriculture-Food …, 2017 - agrifoodscience.com
New plantain hybrids plants have been developed but not much has been done on the post-
harvest keeping quality of the fruits and how they are affected by microbial colonization …
harvest keeping quality of the fruits and how they are affected by microbial colonization …