Hypomagnesemia is 10-fold more common in individuals with type 2 diabetes (T2D) than in
the healthy population. Factors that are involved in this high prevalence are low Mg2+ …

Food security has become a major issue around the globe. Even today food is not
accessible to every person of this world. United Nations has set a target food for everyone by …

Diabetic nephropathy (DN) is the primary cause of end-stage renal disease. Accumulating
studies have implied a critical role for the gut microbiota in diabetes mellitus (DM) and DN …

Background: Several studies have revealed the effect of probiotic supplementation in
patients with type 2 diabetes (T2DM) on the amelioration of low-grade inflammation, which …

Type 2 diabetes mellitus (T2DM) is one of the most highly prevalent metabolic disorders
worldwide. Uncontrolled T2DM can lead to other health threats such as cardiac arrest, lower …

Onchidium struma polysaccharides (OsPs) are natural biologically active compounds, and
our previous work showed that they can inhibit the activity of α-glucosidase in vitro, showing …

Plant-based probiotic foods (PBPFs) have recently become a notable choice for many
consumers. While less recognized than dairy products, these foods offer efficient alternatives …

Hirudo medicinalis as an outgroup. The monophyly of these obtained genera indicated
overall similarity at species level. Today, species like Amynthas, Metaphire and Pheretima …

Obesity has become a serious epidemic problem in the world, and probiotics and prebiotics
have been used to treat obesity. The effectiveness of diet therapy such as Clostridium …

The human microbiota-associated (HMA) mice model, especially the germ-free (GF)-
humanized mice, has been widely used to probe the causal relationships between gut …