Anthocyanins are polyphenolic compounds belonging to the group of flavonoids in charge of
providing red, purple, and blue colourations to different parts of trees and plants, such as …

Freshwater ecosystems are gradually becoming sinks for terrestrial microplastics (MPs),
posing a potential ecological risk. Although the effects of MPs on plankton and aquatic …

Background Food inspection covers a broad range of topics, including nutrient analysis,
food pollutants, food auxiliary materials, additives, and food sensory identification. The …

The reduction in blueberry harvest due to pathogen infection was reported to reach 80%.
Essential oil (EO) can provide a new way to preserve blueberry. Here, in search for plants …

Abstract Ethnopharmacological relevance Rosa odorata Sweet var. gigantea (Coll. et
Hemsl.) Rehd. et Wils (Rosaceae), is also known as “GU-GONG-GUO”, the root of which has …

Introduction Chokeberry is a plant belonging to the family Rosaceae which has a long
history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC …

Introduction Salicylic acid (SA) is a phenolic compound widely found in plants. It plays a key
role in exerting plant disease resistance. Panax vietnamensis Ha & Grushv., a valuable …

In this study, a special orthogonal separation method, named as dual-tautomerism
separation (DTS), was developed for the purification of tautomeric compounds from complex …

Carbonylation reactions carried out at room temperature and at atmospheric pressure of
carbon monoxide are highly attractive and extremely rare at the same time. Here, the …

Solanum nigrum plant has rich therapeutic potential and different developed countries utilize
this plant as a chief element for oriental medicinal practice including cancer therapy. The …