Goat milk is considered to be a potential source of various macro-and micro-nutrients. It
contains a good proportion of protein, fat, carbohydrates, and other nutritional components …

Purpose Yoghurt is most popular and more acceptable throughout the world because of its
general positive image among consumers because of its diverse nutritional and therapeutic …

The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …

Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc,
selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems …

Recent years have had an increased demand for goat milk and its products. The quality of
goat milk is determined, in part, by the fatty acid (FA) profile, but there is little information …

Dairy products have an important role in a healthy diet due to their high-quality protein and
rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is …

Overall changes in the metabolite profiles of cow milk yoghurt (CY) and goat milk yoghurt
(GY) during 28 days storage at refrigeration temperature were determined. On day 14 of …

In Indonesia and some southeast Asian countries, the number of goats raised for milk
production is growing. In these countries, goat milk is the second most produced and …

Goat milk is an attractive food because of its nutritional properties, easy digestibility and
hypoallergenicity. Goat milk yogurt is an appropriate matrix for the inclusion of new …

This study aimed to prepare yogurt from Murrah buffalo milk with high GABA content and low
fat content while keeping the physicochemical characteristics, antimicrobial effects, and …