The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

As secondary plant metabolites, polyphenols are abundant in fruits and vegetables. They
are in high demand because of their many health benefits. However, their low bioavailability …

Ampelopsis grossedentata, an indigenous plant in southern China, has been used for
treating pharyngitis in traditional Chinese medicine for hundreds of years. In this study, we …

Glycosylation of small molecules like specialized (secondary) metabolites has a profound
impact on their solubility, stability or bioactivity, making glycosides attractive compounds as …

Heading aims Dihydromyricetin (DMY) is the most abundant ingredient in vine tea. Here, we
investigated the cytoprotective effects and possible mechanisms of DMY on hydrogen …

Cosmeceuticals are cosmetic products containing biologically active ingredients purporting
to offer a pharmaceutical therapeutic benefit. The active ingredients can be extracted and …

The glycosylation of bioactive compounds, such as flavonoids, is of particular relevance, as
it modulates many of their pharmacokinetic parameters. This article reviews the literature …

This review is the sixth update of the original article published in 1999 on the application of
MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …

Simple Summary With the advancements in diagnosis and treatment technology, the
mortality of patients with cancer is gradually decreasing. However, further curbing cancer …

Sucrose, one of the most widespread disaccharides in nature, has been available in daily
human life for many centuries. As an abundant and cheap sweetener, sucrose plays an …