The COVID-19 pandemic impacted meat production, supply chain, and meat prices that
caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices …

Much of the attention from COVID‐19 has been on the impacts on tourism and other service
sectors; but there has been a growing interest in some agricultural and food topics, such as …

Global agricultural trade, which increased at the end of 2020, has been described as
“resilient” to the impacts of the COVID-19 coronavirus pandemic; however, the size and …

In this paper, I explore the economic activities of the food processing industry during the
coronavirus disease‐2019 (COVID‐19) pandemic. One of the key lessons from food …

This paper assesses the determinants of temporary non‐tariff measures (NTMs) in response
to COVID‐19 and their implications for the agricultural and food trade. Using a control …

This study examines the volatility of beef and lamb prices in Türkiye, as food price inflation
compromises the food security of low-and middle-income households. The inflation is the …

After a year of adjusting to the shocks associated with COVID‐19 the Canadian cattle and
beef sector faces a relatively optimistic future. This note examines the past year for this …

Introduction Emergent crises can have a catastrophic impact on regional economic systems.
The concurrent outbreaks of African Swine Fever (ASF) and the COVID-19 pandemic have …

At the beginning of 2020, the world was left in an unprecedented state of shock by the
COVID-19 pandemic. Brazil quickly became the epicenter of new cases of contamination …

Agricultural food is generally regarded as the basis of “national security” by most countries.
Through marketing strategies, promoting the sales of agri-food products in the context of a …