The ozonation process of vegetable oils is commonly monitored by peroxide value (PV).
However, PV methodology has been adapted from vegetable oils, with protocol …

The effect of ozone treatment on the sensory quality, aroma compounds, phytosterols, and
phytosterol oxidation products (POP) in stored plant oils was studied. Cold-pressed …

The aim of this investigation was to evaluate the modification of physicochemical properties
(viscosity and density) of four vegetable oils (grapeseed, sunflower, avocado, and olive) …

The essential oil of peperina has antioxidant properties for industrial use, but the choice of
cultivars with the highest antioxidant efficacy remains undetermined. The aim of the present …

Rapid degradation of pulping and papermaking wastewater in a pulp and paper mill is
crucial for recycling purposes yet challenging to achieve. The purpose of this research is to …

Los aceites vegetales ozonizados debido a su capacidad antimicrobiana, son una
alternativa importante para el tratamiento de enfermedades de etiología infecciosa en …

The present study reports the effect of sorbitan monopalmitate (SM) as a crystallization
modifier on the physicochemical properties of mango butter (MB). The concentration of SM …

Oxidation by the action of ozone takes place at high rates and involves the reaction of ozone
molecules with fatty acid double bonds followed by the formation of stable oxidation …

Ozonated oils have received an increasing interest lately due to the importance of their
products in medicine. Therefore, Quantitative and qualitative analysis of ozonated olive oil …

The applications of ozonized oils in human medicine, veterinary, and dentistry have been
experiencing a significant increase in the last years. An important chemical property of …