Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a …
Tanuwiria UH, Mushawwir A. 2020. Hematological and antioxidants responses of dairy cows fed with a combination of feed and duckweed (Lemna minor) as a mixture for improving …
A preliminary study was conducted to study the effects of different types and concentrations of co-solvents based on yield, composition and antioxidants capacity of extract prior to …
Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by …
Two hundred and one days old, unsex broilers were used in the current study to investigate the potential of irradiated chitosan for improving histological liver, included histological …
Mangosteen (Garcinia mangostana L) is one of Indonesian fruit with export commodity due to its sweet-sour and pleasant taste. The pulp of this fruit is frequently consumed freshly …
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an …
RSM Labban, HA Alfawaz, AT Almnaizel… - Scientific Reports, 2021 - nature.com
The aim of this study was to explore the effects of Garcinia mangostana (mangosteen) and Curcuma longa independently and synergistically in modulating oxidative stress …