This review aims to describe the basic principles and applications of novel thermal
technologies focusing on studies in Latin American countries with respect to those …

Low-intensity electromagnetic field (EMF) of extremely high frequencies is a widespread
environmental factor. This field is used in telecommunication systems, therapeutic practices …

In this study, we investigate the physical and chemical properties of waste-activated sludge
after treatment with microwave irradiation. The results indicate that microwave energy and …

The aim of the study was to determine the effect of heating with microwave electromagnetic
radiation (EMR) on the efficiency of the methane fermentation (MF) of expired food products …

This study analyzed dairy wastewater fermentation in convection-and microwave-heated
hybrid reactors at loadings of 1 and 2kgCOD/(m3d) and temperatures of 35 and 55° C. The …

Application areas of microwave energy which has been used for many years in science and
technology are increasing. The studies about the usage in textile industry are recent and …

Sludge is an inevitable waste product of sewage treatment with a high water content and
large volume, it poses a significant threat of secondary pollution to both water and the …

The effect of low-dose microwave radiation (LDMR; 2.45 GHz, 1.5 W/g) on biochemical
characteristics and mortality of Aspergillus parasiticus was investigated and compared to the …

Freeze–thaw has been proved to be a simple, cost-effective, and highly efficient manner to
purify wastewater. However, it remains unclear how microbial compositions and functions in …

Foodborne pathogens and biofilm formation pose a critical threat to food safety.
Pseudomonas aeruginosa is a pathogen of interest in the food industry. High-power pulsed …