Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …

Food science encounters increasing complexity and challenges, necessitating more
efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) …

Mycotoxins, hazardous fungi, and their metabolites have caused a heavy burden on the
environment, food safety, and health care by inducing acute death, cancer, and organ …

Mycotoxin contamination in foodstuffs and agricultural products has posed a serious hazard
to human health and raised international concern. The progress of cost-effective, facile …

Monascus is a filamentous fungus that has been used in the food and pharmaceutical
industries. When used as an auxiliary fermenting agent in the manufacturing of cheese …

Ambient ionization mass spectrometry (AIMS) has revolutionized the field of analytical
chemistry, enabling the rapid, direct analysis of samples in their native state. Since the …

Fruit and vegetable postharvest diseases wreak havoc on food supply and the market
economy. Meanwhile, the frequent use of synthetic fungicides poses a threat to the …

Simple Summary Cell-to-cell variation exists within a population of the same cell type due to
stochastic gene and protein expression and environmental factors. Studying such cellular …

Serving as a world-renowned tonic, ginseng contains various types of bioactive metabolites.
The comprehensive profiling of these metabolites may help explore the nutritional value of …

Here, we present a new application of desorption electrospray ionization (DESI) and laser
ablation electrospray ionization (LAESI) mass spectrometry imaging to assess the spatial …