Food safety is a growing concern worldwide but is especially prevalent in Nepal. Agriculture
is the country's critical economic sector, and its sustainability is challenged due to the …

Sensitivity analysis is useful to downgrade/upgrade the number of inputs to limit greenhouse
emissions and enhance crop yield. The primary data from the 300 rice (grain crop) and 300 …

Petroleum agriculture, characterized by mechanization and chemistry, is developing rapidly
in China. However, petroleum agriculture has not only brought food safety problems, but …

The concept of agricultural and environmental sustainability refers to minimizing the
degradation of natural resources while increasing crop productions; assessment of inflow …

It is critical to develop sustainable approaches to growing more grain yield while reducing
environmental pressure. The high-low seedbed cultivation (HLSC) pattern can enhance …

An efficient assessment of energy consumption, energy flow, and energy use efficiency in
crop (maize) production is inevitable to accomplish the intensive demand for energy. Data …

Antagonistic yeasts are promising agents for inducing host resistance against pathogens in
harvested fruit, but the transcriptional regulatory mechanism involved remains unclear. In …

The vegetable sector provides immediate income, nutrition, and food security and
contributes significantly to the economy of Nepal. In recent decades, the sustainability of the …

Understanding the regional disparities, dynamic evolution, and convergence–divergence
characteristics of global agricultural energy efficiency is crucial for enhancing agricultural …

The inability of farmers to comply with global good agricultural practices (GlobalGAP)
standards has led to food safety issues harmful to human health and sustainable agriculture …