Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and …

The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …

A tax on meat could help address the climate impact and animal welfare issues associated
with the production of meat. Through a referendum choice experiment with more than 2,800 …

A comprehensive introduction to the role of epidemiology in veterinary medicine This fully
revised and expanded edition of Veterinary Epidemiology introduces readers to the field of …

Are consumers interested in aspects of pig production and do they take these into account in
their buying decisions when such information is available? Samples of consumers in …

Brazil is a main global producer, exporter, and consumer of farm animal products.
Information about the knowledge and attitudes of Brazilian citizens and consumers towards …

Background Food fraud results from deliberate criminal intent to adulterate or misrepresent
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …

As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and
environmental implications, a subfield devoted to its psychology has begun to flourish …