Mycotoxins are highly toxic secondary metabolites that can pose a serious threat to food
safety, human health, and the environment. As a promising detoxification method, nano …

Deoxynivalenol (DON), a common mycotoxin produced by Fusarium species, poses a great
threat to human and animal body. Hence, it is of significance to develop an ultrasensitive …

Deoxynivalenol (DON) is a common environmental contaminant that causes food refusal
and growth retardation in animals. DON targets the intestine and is hazardous to animal …

Deoxynivalenol (DON) induces intestinal epithelial barrier disruption, posing a threat to the
body. Curcumin (Cur) possesses pharmacological bioactivities such as antioxidant and anti …

Deoxynivalenol (DON) is a widespread mycotoxin and causes anorexia and emesis in
humans and animals; Lactobacillus rhamnosus GG (LGG), a well-characterized probiotic …

Aging encompasses a wide array of detrimental effects that compromise physiological
functions, elevate the risk of chronic diseases, and impair cognitive abilities. However, the …

Deoxynivalenol (DON) is one of the most pervasive contaminating mycotoxins in grain, and
exposure to DON is known to cause acute and chronic intestinal damage. As the gut is the …

Deoxynivalenol (DON), one of the most common mycotoxins contaminating food and feed,
has been shown to induce hepatotoxicity. Lactoferrin (LF) enriched in human milk is a critical …

Fumonisins are mainly produced by Fusarium verticillioides and proliferatum, which causes
a variety of toxicities in humans and animals, including fumonisin Bs (FBs) as the main form …

Deoxynivalenol (DON), a trichothecene mycotoxin, is one of the most prevalent mycotoxins
globally, primarily produced by Fusarium species. DON exposure could cause a range of …