Anthocyanins are naturally occurring compounds widespread in plant-derived foodstuffs and
therefore abundant in human diet. There are evidences regarding the positive association of …

Colorectal cancer (CRC) is the second most fatal and the third most diagnosed type of
cancer worldwide. Despite having multifactorial causes, most CRC cases are mainly …

Background: Ageing can be simply defined as the process of becoming older, which is
genetically determined but also environmentally modulated. With the continuous increase of …

BACKGROUND Emerging evidence from clinical and epidemiological studies suggests that
dietary polyphenols play an important role in the prevention of chronic diseases, including …

ABSTRACT NIEMAN, DC, DA HENSON, KR MAXWELL, AS WILLIAMS, SR MCANULTY, F.
JIN, RA SHANELY, and TC LINES. Effects of Quercetin and EGCG on Mitochondrial …

Fetal alcohol exposure can lead to a range of developmental disorders, including impaired
fetal growth and development of multiple organ systems. These disorders are grouped …

Prenatal alcohol consumption (PAE) may be associated with a broad spectrum of impacts,
ranging from no overt effects, to miscarriage, fetal growth restriction and fetal alcohol …

Background During pregnancy, the demand for folic acid increases since the fetus requires
this nutrient for its rapid growth and cell proliferation. The placenta concentrates folic acid …

This study aims to explore the protective effects of quercetin against cadmium-induced
nephrotoxicity utilizing metabolomics methods. Male Sprague–Dawley rats were randomly …

Polyphenols are a group of widely distributed phytochemicals present in most foods of
vegetable origin. A growing number of biological effects have been attributed to these …