Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties

RC Rivero, DA Archaina, CM Busquet, BMB Coronel… - LWT, 2021 - Elsevier
The aim of this research was to develop and characterize a high honey content powder with
good functional, sensory and hydration properties. A four-responses (hygroscopicity …

Physicochemical Characterization and Sugar Profile of Argentinian Honeys From the Phytogeographic Provinces Paranaense and Pampeana in Misiones

AA Poliero, I Aubone, M Amadei Enghelmayer… - 2023 - ri.conicet.gov.ar
The characterization of honeys from the Biomes and vegetation units of the
Phytogeographical Provinces (PP) located in the Province of Misiones (Argentina) was …

Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja

R Alonso-Salces - Academia Biology, 2023 - academia.edu
The characterization of the Argentinean honeys from the vegetation units (VU) of the
Phytogeographical Provinces located in Catamarca and La Rioja was performed by the …

Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And …

AA Poliero, I Aubone, MA Enghelmayer, VS Rosso… - 2022 - ri.conicet.gov.ar
The honeys from the Phytogeographic Provinces (PP) of the south of Buenos Airesprovince
(Argentina) were characterised by the sugar composition and physicochemicalparameters …

Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters

AA Poliero, I Aubone, M Amadei Enghelmayer… - 2022 - ri.conicet.gov.ar
The honeys from the Argentinian provinces of Buenos Aires, La Rioja, Catamarca and
Misiones were characterised by the sugar profile (fructose, glucose, sucrose, turanose …

An investigation of the antioxidant activity and phenolic constituents in Western Australian honeybee products

I Lawag - 2023 - research-repository.uwa.edu.au
This study focuses on determination of total antioxidant activity (TAA), identification/
quantification of phenolic compounds and the contribution of individual constituents to the …

[PDF][PDF] The influence of temperature on the antioxidant potential in different types of honey.

K Janda, K Jakubczyk, K Woźniak… - Advances in Hygiene …, 2020 - researchgate.net
Honey is the most popular bee product consumed by humans. It is known for its nutritional
properties and health benefits, which include neuroprotective effects, the support of the …

[PDF][PDF] Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja

A Ayelen Poliero, I Aubone… - Academia …, 2023 - academia.edu
The characterization of Argentinean honeys from the vegetation units (VUs) of the
phytogeographical provinces located in Catamarca and La Rioja was performed with the …

Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja

AA Poliero, I Aubone, M Amadei Enghelmayer… - 2023 - ri.conicet.gov.ar
The characterization of Argentinean honeys from the vegetation units (VUs) of the
phytogeographical provinces located in Catamarca and La Rioja was performed with the …

Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And …

I Aubone, MA Enghelmayer, AA Haji - International Journal of Science …, 2023 - ijsenet.com
The honeys from the Phytogeographic Provinces (PP) of the south of Buenos Aires province
(Argentina) were characterised by the sugar composition and physicochemical parameters …