Polyphenols are compounds naturally present in fruits and vegetables that are gaining more
and more attention due to their therapeutic effects and their potential technological …

Caffeic acid (CA) is found abundantly in fruits, vegetables, tea, coffee, oils, and more. CA
and its derivatives have been used for many centuries due to their natural healing and …

Advanced glycation end products (AGEs) are a group of complex compounds generated by
nonenzymatic interactions between proteins and reducing sugars or lipids. AGEs …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

In recent years, natural products, which originate from plants, animals, and fungi, together
with their bioactive compounds have been intensively explored and studied for their …

Different animal and human studies from last two decades in the case of Parkinson's
disease (PD) have concentrated on oxidative stress due to increased inflammation and …

The global pandemic of sarcopenia, skeletal muscle loss and weakness, which prevails in
up to 50% of older adults is increasing worldwide due to the expansion of aging populations …

Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

The human A53T mutant of α-synuclein tends to aggregate and leads to neurotoxicity in
familial Parkinson's disease (PD). The aggregation of α-synuclein is also found in sporadic …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …