Over the years, the gilthead seabream (Sparus aurata), a prominent species in
Mediterranean aquaculture with an increasing production volume and aquafarming …

New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and
microbial biomasses have been used with success in gilthead sea bream. However, some …

The study of fish digestive biochemistry is essential to understand factors that affect the net
efficiency of food transformation and growth, and therefore aquaculture profitability. The aim …

Simple Summary The AquaIMPACT H2020 EU project aims at the integration of selective
breeding and nutrition for improving the competitiveness of European Aquaculture …

The importance of the gastrointestinal microbiota (GM) in health and disease is widely
recognized. Although less is known in fish than in mammals, advances in molecular …

Bacterial single cell protein (SCP) is considered a promising circular protein ingredient for
aquafeed, due to the high protein content, and for the possibilities to grow them on different …

The effects of dietary Hermetia illucens (HI) larvae meal on growth, plasma biochemistry and
gut microbiota was tested in gilthead sea bream. Four isonitrogenous and isolipidic extruded …

Temperature changes have a great impact on fish feeding, intestinal microorganisms,
metabolism, and immune function. Therefore, it is necessary to develop effective methods to …

One of the main strategies to implement the sustainability of aquaculture is by reducing its
dependence on feed raw materials derived from wild marine resources, unsustainable land …

Fish microbiome science is progressing fast, but it is biased toward farmed or laboratory fish
species against natural fish populations, which remain considerably underinvestigated. We …