Worldwide, 70% of the adult population has limited expression of lactase enzyme with a
wide variation among different regions and countries. Lactase deficiency may lead to lactose …

In order to fully exploit the nutrient density concept, thorough understanding of the biological
activity of single nutrients in their interaction with other nutrients and food components from …

Osteoporosis affects women twice as often as men. Additionally, it is estimated that 0.3
million and 1.7 million people have hip fractures in the USA and Europe, respectively …

Lactose intolerance (LI) is characterized by the presence of primarily gastrointestinal clinical
signs resulting from colonic fermentation of lactose, the absorption of which is impaired due …

Menopause is associated with an increased prevalence of obesity, metabolic syndrome,
cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Carbohydrates are a class of macromolecules that has significant potential across several
domains, including the organisation of genetic material, provision of structural support, and …

Calcium is responsible for the effectiveness of various processes, and its supply in the diet is
necessary for the normal function of the human body. Apart from being an important …

Background The transition towards sustainable nutrition as well as the exploration of
alternative sources of protein have been at the forefront of thinking in the 21st century …

Cow's milk (CM) is a healthy food consumed worldwide by individuals of all ages.
Unfortunately,“lactase-deficient” individuals cannot digest milk's main carbohydrate, lactose …