Data pre-processing is an essential part of chemometric data analysis, which aims to remove unwanted variation (such as instrumental artifacts) and thereby focusing on the …
R Spicer, RM Salek, P Moreno, D Cañueto… - Metabolomics, 2017 - Springer
Introduction The field of metabolomics has expanded greatly over the past two decades, both as an experimental science with applications in many areas, as well as in regards to …
Fingerprinting methods describe a variety of analytical methods that provide analytical signals related to the composition of foodstuffs in a non-selective way such as by collecting a …
The increase of food adulteration, inducing losing a large amount of money as well as of the confidence of consumers, has become an urgent issue for producers, researchers …
Pioneered by Liu and Phillips in 1991, 1 comprehensive twodimensional (2D) gas chromatography (GC× GC) has become an indispensable technique for the separation and …
G Lubes, M Goodarzi - Chemical reviews, 2017 - ACS Publications
Smelling is one of the five senses, which plays an important role in our everyday lives. Volatile compounds are, for example, characteristics of food where some of them can be …
Abstract The advent of Comprehensive Two-dimensional Gas Chromatography (GC× GC) as a practical and accessible analytical tool had a considerable impact on analytical …
A Bajoub, S Medina-Rodríguez, M Gómez-Romero… - Food Chemistry, 2017 - Elsevier
Abstract High Performance Liquid Chromatography (HPLC) with diode array (DAD) and fluorescence (FLD) detection was used to acquire the fingerprints of the phenolic fraction of …
Food fingerprinting methods comprise a wide range of analytical strategies for obtaining analytical signals such as spectra or chromatograms that can be related to the composition …