The composition of goat milk is influenced by various factors, including geographical
location, breed, stage of lactation, season, and animal diet. In this study, we employed …

The chemical (proximate, amino acid, fatty acid) and mineral composition of raw goat milk
from British Alpine, Jamnapari, Saanen, Shami, and Toggenburg breed (n= 30) were …

Simple Summary Creole goat milk is a valuable product for human consumption. Its
physicochemical characteristics could be influenced by altitude and lactation stage. In this …

Limited sample sizes imply parametric assumptions could be violated, even if traits have
been reported to fulfil parametric assumptions. Parametric studies have addressed a non …

The objective of this work was to evaluate the influence of non-genetic factors on milk yield,
its composition (fat, protein, dry matter and lactose) and the count of somatic cells in …

Two-dimensional electrophoretic (2DE)-based proteomics remains a powerful tool for
allergenomic analysis of goat's milk but requires effective extraction of proteins to accurately …

Date pits (DP) are discarded as agricultural waste by-products and used in animals'
supplementation. Data on multi-nutrient milk analysis is still less published to understand the …

This study investigates the impact of lotus seed powder and chocolate addition on the frozen
yogurt formulated with goat milk. It's hypothesized that it would be a low-fat, high-protein …

Counteracting goat reproduction seasonality and ensuring acceptable fertility rates are
critical points of the success of selection of synchronisation protocols. The present study …

Milk is an important elements due to its high nutritious and balanced in human diet. In Asian,
goat milk is the most consumed because of the unique taste, more nutritious than cow milk …