This experiment was designed to determine the relationship between the ultrastructure of
the embryo cells and the changes in antioxidant enzymatic activities and lipid peroxidation …

In a sequel of papers we have investigated effects of different physical contributions to the
water holding capacity of foods by considering the common white button mushroom …

Seeds lose their viability when they are exposed to high temperature and moisture content
(MC) during storage. The expression and metabolism of proteins plays a critical role in seed …

This study described a protocol for genetically stable synseed production of Azadirachta
indica using shoot tips of in vitro grown plantlets. For this, the shoot tips from in vivo grown …

The neem tree, Azadirachta indica A. Juss., is an important multipurpose tree globally used
in agriculture with recalcitrant and chilling-sensitive seeds. Here, we studied the …

The deterioration of cellular membranes is the natural phenomenon in seeds exposed to
aging. Physiological changes, such as accumulation of reactive oxygen species …

Previous work found that lipoxygenases were key enzymes in lipid peroxidation, which
causes grain deterioration during storage. In order to obtain better seed viability in rice, 10 …

The seed is a rudimentary embryonic form of a plant present in a capsulated form that has
an ability to grow up into a mature plant. Also the seed is the basic unit of production in …

Plasma membrane permeability is an important character of dry seeds It indicates the
degree of membrane integrity and hence seed quality. The molecular mechanisms that …