In recent years, the food, pharma, and cosmetic industries have shown considerable interest
in bioactive molecules of marine origin that show high potential for application as …

The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …

Haematococcus pluvialis and Chromochloris zofingiensis are freshwater microalgae
exploited to produce the high-value carotenoid, astaxanthin. Nonetheless, a copious amount …

Marine crustacean waste streams, in particular crab wastes, are promising alternative
sources of astaxanthin (ASX), a highly demanded carotenoid with strong antioxidant …

Lipids from marine organisms are a source of molecules of high nutritional significance, like
polyunsaturated fatty acids (PUFAs) and antioxidants. The incorporation of these molecules …

Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is
the principal carotenoid present in shrimp waste, which can be found esterified in the liquid …

In this study, we evaluated the enrichment efficiency of lutein in eggs and its function in
preventing fatty liver hemorrhagic syndrome (FLHS) in aged laying hens. Five groups of …

Background: The use of conventional astaxanthin extraction methods, typically involving
organic solvents, leads to a heightened environmental impact. The aim of this study was to …

Astaxanthin is a carotenoid pigment that is increasingly used as an antioxidant supplement
in healthy regimes. Shrimp processing wastes causing diverse environmental problems are …

The application of natural colorants is increasing in the food industry because they are
considered safer and healthier than some synthetic pigments. Natural colorants can improve …