The main aim of the present work is to study the accumulation of acetaldehyde and Strecker
aldehydes (isobutyraldehyde, 2-methylbutanal, isovaleraldehyde, methional …

Herein, we present the large scale fabrication of carbon nanotubes (CNT) electrodes
supported on flexible polymeric sheets by subsequent multilayer inkjet printing of a silver …

This Article addresses the study of O2 and SO2 consumption rates of white and rosé wines,
their relationship to the initial chemical composition, and their effects on the chemical …

A new electroanalytical method for the characterization of global antioxidant capacity is
proposed based on chronoamperometric responses monitored at microchannel band …

Wine is a kind of beverage with a variety of compounds beneficial to human health, which
makes it popular all over the world and it contributes importantly to economics. The …

An amperometric test for the antioxidant power (AOP) of biological and food samples is
presented. The gist of the method is to measure by linear sweep voltammetry the anodic …

This paper describes a method based on square wave voltammetry to evaluate either the
electron transfer or the hydrogen atom transfer of lipid soluble antioxidants such as dl‐mix …

A method is proposed and tested concerning the characterization of antioxidants by means
of their reaction with electrogenerated HO radicals in galvanostatic assays with …

A kinetic study on the oxidation of hydroxy-containing aromatic compounds by
electrogenerated HO radical and simultaneous by direct electron transfer is presented. First …

Diplomová práce se zabývá celkovým obsahem polyfenolů a antioxidantů v netradičních
druzích ovoce, konkrétně v plodech dřínu, jeřábu a bezu. Tyto uvedené druhy netradičního …