Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Betanin is a red food pigment with health beneficial effects. Despite interest in the use of
betanin, low bioaccessibility and oxidation limit its application. To overcome these …

Fat-soluble vitamins (FSVs) offer a range of beneficial properties as important nutrients in
human nutrition. However, the high susceptibility to environmental conditions such as high …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

The objective of the present research was to develop chitosan-coated nanoliposomes using
a modified heating method as a delivery system for simultaneous encapsulation of caffeine …

Flavonoids have many nutritional-therapeutic and preservative features. Therefore, the aim
of using them for fortifying food products could provide new horizon in developing new …

Neohesperidin (NH) is a flavanone glycoside compound possessing diverse biological
activities. However, NH is unstable in physiological condition and poorly soluble in water …

Liposomes have been used for several decades for the encapsulation of drugs and
bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these …

Background Every year, high volumes of whey are producing by dairy industries, which
require significant capital investments to discard this highly reactive by-product and to …