Abstract p‐Hydroxycinnamic acids (ie, p‐coumaric, ferulic, sinapic, and caffeic acids) are
phenolic compounds involved in the biosynthesis pathway of lignin. These naturally …

Sinapic acid (SinA) and corresponding esters are secondary metabolites abundantly found
in plants of Brassica family. Belonging to the family of p-hydroxycinnamic acids, SinA and its …

An ultrasound-assisted extraction (UAE) was optimized for the extraction of bioactive
compound (total phenolic compound and total flavonoid content) with antioxidant activity …

White mustard (Sinapis alba L.) seeds differing in fatty acid and glucosinolate composition
were tested. The varieties included Nakielska, a high erucic and high glucosinolate type, as …

Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit
various bioactivities that explain the growing interest in extracting chlorogenic acids from …

The biorefinery concept, in which biomass is utilized for the production of fuels and
chemicals, emerges as an eco-friendly, cost-effective, and renewable alternative to …

This study focuses on the recovery of sinapic acid using liquid–liquid extraction (LLE)
assisted by a hollow fiber membrane contactor (HFMC) from an aqueous feed obtained …

Faced with the increasing demand from both the cosmetic industries and consumers for bio-
based, safe and natural skin products, sinapoyl-L-malate, widely described for its UV …

The simultaneous extraction and enzymatic hydrolysis of sinapine from a mustard residue
was designed for the recovery of sinapic acid, a high value-added phenolic acid. An initial …

Mustard seeds have been used since ancient times contributing great economic value to
global agriculture. Canada, one of the world's top producers, grows three main mustard …