Digestion of food depends on three main factors:(i) the ingested food and the extent to which
the food is susceptible to the effects of digestive enzymes,(ii) the activity of the digestive …

Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Currently available data show that shellfish and finfish production in Italy, derived both from
fisheries and aquaculture activities, is on the order of 474,000 tons, each activity …

This study aimed to enhance the expression level of a novel trypsin gene from Streptomyces
fradiae ATCC14544 in Komagataella phaffii GS115 through the combinational use of …

Marine fish at early life is vulnerable to the threat of external pathogenic bacteria with
unestablished intestinal flora. Early life intervention could contribute to healthy development …

The aim of this study was to compare the physiology and morphology of the digestive tract of
Russian sturgeon (Acipenser gueldenstaedtii) larvae fed Artemia sp. nauplii enriched or non …

Histological development of the digestive tract and specific activities of three digestive
enzymes (trypsin, alkaline phosphatase, and pepsin) were studied in rock bream …

The ontogeny of the digestive tract in C ichlasoma urophthalmus was studied by means of
optical microscopy from hatching to 30 days post‐hatching (dph; 855 degree days, dd). The …

This study was conducted to investigate the structural and ontogenetic development of the
skeletal system and digestive tract histologically and enzymatically in larvae of shi drum (U …

In this study, skeletal deformities were investigated during early life stages in sharpsnout
seabream, Diplodus puntazzo, larvae during larval development period. Whole larval period …