The effect of hot water extract of Pluchea indica leaf powder on the physical, chemical and sensory properties of wet noodles

PS Widyawati, LMYD Darmoatmodjo… - Current Research in …, 2023 - repository.ukwms.ac.id
Powdered Pluchea indica Less leaves have been utilized as herbal tea, brewing of pluchea
tea in hot water has antioxidant and antidiabetic activities, because of phytochemical …

[HTML][HTML] Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour …

PS Widyawati, TIP Suseno, F Ivana… - Beverage Plant …, 2024 - maxapress.com
Improvement of wet noodles' qualities, sensory, and functional properties was carried out
using a composite flour base with the butterfly pea flower extract added. The composite flour …

Cork Fish Bone Residue of Enrichment Wet Noodle: Chemical and Sensory Characteristic

Y Hartati, W Arum, F Rusvizah… - … Conference on Health …, 2021 - atlantis-press.com
Fish bones are a form of waste generated from the fish processing industry. Fish bones still
contain nutrients the body needs, especially calcium. One of the fish bones that has the …

Identifikasi Formalin dan Boraks Pada Sampel Tahu, Mie Kuning dan Terasi Menggunakan Tes Kit

R Widyan, WR Ratulangi - Jurnal Sains dan Teknologi, 2024 - ejournal.sisfokomtek.org
Keamanan pangan menjadi prioritas penting karena berpotensi memengaruhi kesehatan.
Pangan yang kaya gizi seringkali rentan terhadap kerusakan, terutama disebabkan oleh …

[PDF][PDF] Current Research in Nutrition and Food Science

PSRI WIDYAWATI, LMY DD, A RULIANTO… - 2023 - foodandnutritionjournal.org
Abstract Powdered Pluchea indica Less leaves have been utilized as herbal tea, brewing of
pluchea tea in hot water has antioxidant and antidiabetic activities, because of …