AE Wilson, M Bergaentzlé, F Bindler, E Marchioni… - Food Control, 2013 - Elsevier
The antimicrobial activities of ten isothiocyanates (ITCs), namely sulforaphane, iberin, allyl-,
benzyl-, methyl-, phenyl-, phenylethyl-, propyl-, 3-methylthiophenyl-, and 3-methylthiopropyl …