Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial …

X Liu, X Lin, X Hu, C Li, L Wang, T Fei - Trends in Food Science & …, 2024 - Elsevier
Abstract Background Historically, Noni (Morinda citrifolia L.) has been esteemed as a
“superfruit” because of its nutritional properties and health effects. Recent studies have …

Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms

G Yasin, SA Jasim, T Mahmudiono… - Food Science and …, 2022 - SciELO Brasil
Garlic is a plant that is native to Central Asia and belongs to the Alliaceae family. When
garlic bulbs are crushed, they release a sulfoxide molecule called alliin, which is the …

Compositional characteristics and antibacterial activity of essential oils in citrus hybrid peels

SD Shin, CS Kim, JH Lee - Food Science and Technology, 2021 - SciELO Brasil
Abstract Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. unshiu Marc.× C. sinensis
Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu× C. sinensis)× C. reticulata)×(C …

[HTML][HTML] Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and …

RF Fontes, JKS Andrade, M Rajan… - Food Science and …, 2023 - SciELO Brasil
The aim of this study was to prepare the freeze dried powder of noni (Morinda citrifolia) pulp
and determine the contents of bioactive and antioxidant capacity. Seed, peel, pulp and …

Aceites esenciales en la conservación de alimentos: Una revisión Essentials oils in food preservation: A review

CJ Tubay-Bermúdez… - Revista Científica …, 2024 - servicios.ingenieria.unlz.edu.ar
Los aceites esenciales son una importante fuente de compuestos bioactivos (agentes
antimicrobianos y antioxidantes), estos extractos han llamado el interés de la industria de …