Most agricultural land, as a result of climate change, experiences severe stress that
significantly reduces agricultural yields. Crop sensing by imaging techniques allows early …

Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …

High temperature and water deficit are among the major limitations reducing lentil (Lens
culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor …

Lentil plays an important role for food and nutritional security. It is a sustainable source of
protein, zinc, iron, prebiotic carbohydrates, and diverse health-promoting nutrients. This crop …

Chickpea is a cheap source of protein and micronutrients to the poor and vegetarian
population living in south-Asia and sub-Saharan Africa. Due to changes in climatic …

High temperature during the reproductive stage limits the growth and development of lentil
(Lens culinaris Medikus). The reproductive and seed filling periods are the most sensitive to …

As a consequence of global climate change, the frequency, severity, and duration of heat
stress are increasing, impacting plant growth, development, and reproduction. While several …

Heat waves are increasing in intensity, frequency, and duration causing significant heat
stress in all living organisms. Heat stress has multiple negative effects on plants affecting …

Susceptibility to drought stress has restrained chickpea productivity at a global level, and the
development of drought-tolerant varieties is essential to maintain its productivity. Therefore …

Agricultural areas exhibiting numerous abiotic stressors, such as elevated water stress,
temperatures, and salinity, have grown as a result of climate change. As such, abiotic …