Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …

Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are
responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological …

Capsinoids exhibit health-promoting properties and are therefore compounds of interest for
medical and food sciences. They are minor compounds present in relatively high …