H Luo, Y Bao, P Zhu - Food Chemistry, 2023 - Elsevier
Nutritional and functional soy-based milk gains growing attention globally in food industry. However, its poor sensorial attributes, single flavor, and limited substance variety become …
K Comerford, Y Lawson, M Young, M Knight… - Journal of the National …, 2024 - Elsevier
Decades of health data show major health disparities occurring at every life stage between Black and White Americans. These disparities include greater mortality rates among Black …
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenotype (lactase persistence) observed in historically herder populations, mainly …
C Kline - Handbook on Tourism and Rural Community …, 2023 - elgaronline.com
With the rise in interest about animals in tourism and a resurgence of activity around tourism's role in rural resilience (Fountain et al., 2021) set upon the stage of staggering …
K Zhichkin, A Penkin, V Balashenko… - BIO Web of …, 2020 - bio-conferences.org
Theoretical and methodological aspects of direct and indirect methods of farm regulation are being discussed. One of the most important goals is regulation of the agro-industrial …
How to lose weight in 2 months? You can lose up to 15 pounds to 16 pounds in two months if you exercise and eat in a balanced way that puts you in a caloric deficit. A healthy weight …
AFS Schuh, ACG Alves, V Borda… - Frontiers in genetics …, 2021 - lume.ufrgs.br
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenotype (lactase persistence) observed in historically herder populations, mainly …
Diverse populations, like the United States, lack accurate data on frequencies of lactase persistence (LP). This is due, in part, to the multiple SNPs that can indicate lactase …