Prospective biodegradation of organic and nitrogenous pollutants from palm oil mill effluent by acidophilic bacteria and archaea

A Ratnasari, NS Zaidi, A Syafiuddin, R Boopathy… - Bioresource Technology …, 2021 - Elsevier
Palm oil mill effluent (POME) is one of the environmentally hazardous sources of acidic
wastewater containing a high quantity of toxic organic and nitrogenous pollutants. A proper …

Probiotic oxalate-degrading bacteria: new insight of environmental variables and expression of the oxc and frc genes on oxalate degradation activity

D Karamad, K Khosravi-Darani, AM Khaneghah… - Foods, 2022 - mdpi.com
Oxalate, a compound produced by many edible plants and as a terminal metabolite in the
liver of mammals, is a toxin that has a detrimental role to human health. Humans and other …

[HTML][HTML] Saccharomyces cerevisiae and Kluyveromyces marxianus yeast co-cultures modulate the ruminal microbiome and metabolite availability to enhance rumen …

Z Xu, L Yang, H Chen, S Liu, X Li, S Li, C Ying, X Li… - Animal Nutrition, 2024 - Elsevier
In lambs, weaning imposes stress that can contribute to impaired rumen epithelial barrier
functionality and immunological dysregulation. In this study, the effects of a yeast co-culture …

[PDF][PDF] The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review.

F Hashempour-Baltork, M Sheikh… - Journal of Pure & …, 2021 - pdfs.semanticscholar.org
Probiotic bacteria play a critical and functional role in clinical and nutritional applications. In
the present study, the ability of various probiotics and their metabolites in the prevention and …

[HTML][HTML] Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review

SH Al-Kabe, AK Niamah - Life, 2024 - mdpi.com
Nephrolithiasis is a medical condition characterized by the existence or development of
calculi, commonly referred to as stones within the renal system, and poses significant health …

Geographic Distribution of Authors Contributed to Applied Food Biotechnology (2014-2023)

M Moslemi - Applied Food Biotechnology - journals.sbmu.ac.ir
In this editorial article, nationality of the authors from establishment of Applied Food
Biotechnology from 2014 to the present time has been overviewed. The editorial board …

Comparison of three methods of preparing the powder form of yeast extract

MS Mirbagheri Firoozabad, HR Akhbariyoon… - Microbiology …, 2020 - armmt.irost.ir
Yeast extract obtained by hydrolysis of Saccharomyces cerevisiae as a baker yeast provides
a high nutritional value for pharmaceuticals, food industries, microbial substrates, and …

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