The goal of this review is to provide an overview of the current findings on the major
carotenoids and their content in pumpkin products and by-products. The content of total …

Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …

Chayote leaves are known for culinary and traditional medicine applications. This work
intended to recover carotenoids and phenolic compounds from chayote leaves using the …

The study aimed to investigate antioxidant activities of two different thermally treated sesame
(Sesamum indicum L.) leaf ethanol extract, steamed sesame leaf extract (SSLE) and roasted …

Microalgae have been reported to be excellent producers of bioactive molecules. Lutein is a
pigment reported to have various beneficial effects for humans, and especially for eye well …

Kakadu plum (Terminalia ferdinandiana), endemic to Australia, is growing in popularity due
to its high levels of vitamin C and strong antioxidant properties. In this study, Kakadu plum …

This review seeks to deepen our comprehension of the African plant Momordica balsamina
L. by elucidating its therapeutically important molecules and nutrient composition …

Introduction Momordica balsamina is the closest wild species that can be crossed with an
important fruit vegetable crop, Momordica charantia, has immense medicinal value, and …

Walnut septum is rich in polyphenolic substances, but the hypoglycaemic and hypolipidemic
effects of walnut septum polyphenols (WSP) and the main active compounds responsible for …

Research on the production of field crops in semi-arid regions mainly focuses on irrigation
and climate change adaptation because these are emphasized as the practices determining …