The material covered in this report has been based on information available to ESR up to 24
September 2021. This report provides a fifth update to an earlier report that was finalised on …

Background Since the beginning of the COVID-19 pandemic, public health messaging
continuously evolved as more evidence emerged about the risks associated with SARS-CoV …

ABSTRACT A new coronavirus strain known as severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) has spread worldwide. This virus is the causative agent for …

There is no information about whether the SARS-CoV-2 virus is present on the surface of
fruits and vegetables obtained from grocery stores. The goal of this study is to determine if …

The material covered in this report has been based on information available to ESR up to 23
April 2022. This report provides a sixth update to an initial report that was finalised on 16 …

ABSTRACT A group of experts from all Canadian federal food safety partners was formed to
monitor the potential issues relating to severe acute respiratory syndrome coronavirus 2 …

COVID-infected people handling fruits and vegetables may spread the virus to healthy
people on contact. Here we examined if SARS-CoV-2 was detectable on the fruits …

Recently, with the coronavirus pandemic, the eating habits of the population have been
modified, observing the search for healthy diet. In this sense, the consumption of fruits and …

Depuis le début de la pandémie de COVID-19, les messages de santé publique évoluent au
fur et à mesure que paraissent des données sur les risques associés à la transmission du …

A new coronavirus strain known as SARS-CoV-2 has spread throughout the world. This
virus is the causative agent for the Coronavirus Disease 2019 (COVID-19) and spreads …