Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

The poultry industry faces several obstacles and challenges, including the changes in global
temperature, increase in the per capita demand for meat and eggs, and the emergence and …

Commercial poultry production is growing rapidly in Bangladesh to address the increasing
demand for poultry meat and eggs. Challenges faced by producers include the occurrence …

Over the past years, the poultry industry has been assigned to greater production
performance but has become highly sensitive to environmental changes. The average world …

The study was conducted to determine the occurrence of different poultry diseases in
broilers, layers and sonali chickens at Kishoregonj district in Bangladesh. A total of 1981 …

Now-a-days, the poultry production in Bangladesh has become a sustainable and profitable
industry. The poultry sectors are contributing to meet the national demand of proteins as well …

An epidemiological assessment of clinical poultry cases recorded through the existing
passive surveillance at Kishoreganj District Veterinary Hospital during February–March …

The present study is aimed at investigating clinical poultry diseases in an Upazila
Government Veterinary Hospital of Bangladesh through passive surveillance and to know …

Spirulina, the blue green algae is considered to exhibit multifaceted benefits on both human
health and animal production. Three hundred sixty day old unsexed broiler chicks of …