Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Research on alternative proteins is currently increasing to improve food security and
sustainability but it is essential to understand consumers' perception and expectations to …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

Phlorotannins are a group of phenolic secondary metabolites isolated from a variety of
brown algal species belonging to the Fucaceae, Sargassaceae, and Alariaceae families …

Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive
compounds, and they can be consumed raw or used as ingredients in food products …

With the rapid development of the economy and productivity, an increasing number of
citizens are not only concerned about the nutritional value of algae as a potential new food …

Although coastal water marine algae have been popularly used by others as indicators of
heavy metal pollution, data within the Bay of Bengal for the estuarine Cox's Bazar region …

Native starch has low adsorption ability due to lack of specific functional groups. To increase
the adsorption efficiency of native starch, it needs to be chemically modified. The …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …