Engineering Properties of Tamarind: A Comparison Between Shelled and Unshelled Tamarind.
K Verma, SV Gupta, B Patil… - … Journal of Bio …, 2024 - search.ebscohost.com
The experiment was conducted during April--June, 2024 in the department of Agricultural
Process Engineering, Dr. Panjabrao Deshmukh Krishi Vidhyapeeth Akola, Maharashtra …
Process Engineering, Dr. Panjabrao Deshmukh Krishi Vidhyapeeth Akola, Maharashtra …
Engineering properties, processing and value addition of tamarind: A review
T Bidyalakshmi, T Sunita, S Kaukab… - International Journal of …, 2023 - indianjournals.com
Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds,
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in …
[PDF][PDF] Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp
NKS Pandian, S Prithya, K Kamaleeswari, SG Kishore - researchgate.net
Tamarind is a widely grown tree in the Indian subcontinent and the fruit pulp plays a major
role in south Indian cuisine for enhancing both traditional and contemporary recipes. The …
role in south Indian cuisine for enhancing both traditional and contemporary recipes. The …