Several fleshy fruits are highly affected by cracking, a severe physiological disorder that
compromises their quality and causes high economical losses to the producers. Cracking …

Background In the almost century since the establishment of boron (B) as an essential plant
nutrient, its roles in plant growth and development have been identified, and the mechanism …

Drought stress during the ripening phenological period has adverse effects on pomegranate
(Punica granatum L.) fruit productivity, characteristics and composition, depending on the …

Akebia trifoliata fruit cracks easily, but little is known about the underlying mechanism of this
process. In this study, the changes in minerals contents, water distribution, phytohormone …

Fruit cracking is a common physiological disorder in many fruit species. Jujube (Ziziphus
jujuba Mill.) is an economically valuable fruit in which fruit cracking seriously affects fruit …

Fruit cracking is a disorder of fruit development in response to internal or external cues,
which causes a loss in the economic value of fruit. Therefore, exploring the mechanism …

Fruit cracking or splitting is a severe physiological disease that significantly affects
appearance and quality, compromising the commodity value of fruit and causing substantial …

Abstract Chinese jujube (Ziziphus jujuba Mill.) is an important fruit crop and harbors many
highly diverse traits of potential economic importance. Fruit size, stone size, and fruit …

Some of the changes in physiological indicators during the growth and development of litchi
fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their …

Bombai'is a popular litchi variety of West Bengal but susceptible to fruit cracking which
reduces the market price. Till now numbers of research trial conducted in litchi with different …