In vast swathes of Sub-Saharan Africa, maize is the staple food with consumption of up to
450 g/person/day. Additionally, maize is used as a weaning food for infants as well as for …

Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

The aims of this study were to assess the compliance of street foods sold in an urban center
in a major capital of Brazil with international standards for food safety and to provide data …

The street foods play an important socioeconomic role in meeting food and nutritional
requirements of city consumers at affordable prices to the lower and middle income people …

Food safety and hygiene in Ghana was studied using desk top literature review. Food
research was highly concentrated in the capital city of the country and most research focus …

The aim of this study was to evaluate the food safety knowledge, attitude and practices
(KAP) of food handlers from institutional food service establishments that serve hospitals …

Purpose This study aims to find out various dimensions of the risk and benefit perceptions of
the consumers of street food vendors. It will identify the reasons which affect consumer's …

Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …

Food safety is a global concern in today's world, and harnessing food safety in Sub-Saharan
Africa, especially Nigeria and Ghana are momentous. This review presents an insight into …

Bu çalışmanın amacı, gastronomik bir değer olarak kabul edilen sokak lezzetleri kavramını
Türkiye'nin en büyük ve en kozmopolit şehri İstanbul özelinde incelemektir. 2017 yılı …