New preservation and detection technologies for edible mushrooms: A review
J Huo, M Zhang, D Wang… - Journal of the …, 2023 - Wiley Online Library
Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
Near-infrared spectral characteristic extraction and qualitative analysis method for complex multi-component mixtures based on TRPCA-SVM
G Zhang, X Tuo, S Zhai, X Zhu, L Luo, X Zeng - Sensors, 2022 - mdpi.com
Quality identification of multi-component mixtures is essential for production process control.
Artificial sensory evaluation is a conventional quality evaluation method of multi-component …
Artificial sensory evaluation is a conventional quality evaluation method of multi-component …