Qualitative and quantitative analysis of lignocellulosic biomass using infrared techniques: a mini-review

F Xu, J Yu, T Tesso, F Dowell, D Wang - Applied energy, 2013 - Elsevier
Current wet chemical methods for biomass composition analysis using two-step sulfuric acid
hydrolysis are time-consuming, labor-intensive, and unable to provide structural information …

Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure− quality …

R Karoui, G Downey, C Blecker - Chemical reviews, 2010 - ACS Publications
Public interest in food quality and methods of production has increased significantly in
recent decades, due in part to changes in eating habits, consumer behavior, and the …

Isolation, structural characterization, and potential applications of hemicelluloses from bamboo: A review

P Peng, D She - Carbohydrate Polymers, 2014 - Elsevier
Bamboo is one of the mostly fast growing natural resources and has great potential to be
used as a valuable feedstock for biorefinery. The hemicelluloses, next to cellulose, represent …

Composition and structure of sugarcane cell wall polysaccharides: implications for second-generation bioethanol production

AP De Souza, DCC Leite, S Pattathil, MG Hahn… - Bioenergy …, 2013 - Springer
The structure and fine structure of leaf and culm cell walls of sugarcane plants were
analyzed using a combination of microscopic, chemical, biochemical, and immunological …

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production

LB Cangussu, JC Melo, AS Franca, LS Oliveira - Foods, 2021 - mdpi.com
Coffee husks are a major by-product of coffee production and are currently being
underutilized. The aim of this work was to chemically characterize coffee husks to allow for …

Application of vibrational spectroscopic techniques in the study of the natural polysaccharides and their cross-linking process

B Gieroba, G Kalisz, M Krysa, M Khalavka… - International Journal of …, 2023 - mdpi.com
Polysaccharides are one of the most abundant natural polymers and their molecular
structure influences many crucial characteristics—inter alia hydrophobicity, mechanical, and …

Sulfated polysaccharide from Cyclocarya paliurus enhances the immunomodulatory activity of macrophages

Y Yu, M Shen, Z Wang, Y Wang, M Xie, J Xie - Carbohydrate polymers, 2017 - Elsevier
In this study, a sulfated polysaccharide (S-CP 1-8) was obtained from Cyclocarya paliurus by
chlorosulfonic acid-pyridine method. S-CP 1-8 was chemical characterized and cultured with …

[HTML][HTML] Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals

APM Silva, AV Oliveira, SMA Pontes, ALS Pereira… - Carbohydrate …, 2019 - Elsevier
Mango seeds have been used to obtain components for nanocomposite films, namely,
starch and starch nanocrystals (SNC) from seed kernels, and cellulose nanocrystals (CNC) …

Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production

N Jayapal, AK Samanta, AP Kolte, S Senani… - Industrial Crops and …, 2013 - Elsevier
The effect of alkali viz., sodium hydroxide and potassium hydroxide, on the recovery of xylan
from sugarcane bagasse under two different conditions namely overnight incubation at room …

Structural features and antioxidant activity of xylooligosaccharides enzymatically produced from sugarcane bagasse

J Bian, F Peng, XP Peng, P Peng, F Xu, RC Sun - Bioresource technology, 2013 - Elsevier
Xylooligosaccharides (XOS) were prepared from xylan-rich hemicelluloses isolated by
potassium hydroxide from sugarcane bagasse by hydrolysis with crude xylanase secreted …