Abstract Purpose of Review Obesity is a significant public health problem and a major risk
factor for the development and progression of atherosclerosis and its cardiovascular …

Objective Obesity has been associated with an increased risk for cardiovascular morbidity
and mortality, although pooled evidence in patients undergoing vascular surgery are …

Aim: The Geriatric Nutritional Risk Index (GNRI) was developed to assess the nutritional risk
and is associated with mortality. However, there are limited reports on the relationship …

Objectives The “obesity paradox”–in which patients with obesity exhibit superior survival
than normal-weight counterparts–has been reported for several diseases. However, obesity …

Objectives Patients with critical limb ischemia (CLI) have poor overall and limb prognosis.
Although nutritional status influences overall prognosis, and the Geriatric Nutritional Risk …

Background: Most patients with critical limb ischemia (CLI) exhibit severe comorbidities
accompanied by frailty. This study assessed and risk-stratified mortality after infrainguinal …

Objective General malnutrition usually occurs in critical limb ischemia (CLI) patients
because of shortness of appetite and sleeplessness leaded by chronic pain. And amputation …

Aims Peripheral arterial disease (PAD) is associated with morbidity and mortality,
comprising a significant percentage of amputations. As it affects the quality of life of patients …

Introduction The nutritional status before treatment has been reported to be significantly
associated with the prognosis of patients with various diseases. The aim of this study was to …

Objective Nutritional status plays a complex role in the pathophysiology and outcomes of
chronic limb threatening ischaemia (CLTI). Undernutrition may be a modifiable risk factor …