In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles
M Tokatlı, G Gülgör, S Bağder Elmacı… - BioMed research …, 2015 - Wiley Online Library
The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected
among 153 strains on the basis of their potential technological properties) isolated from …
among 153 strains on the basis of their potential technological properties) isolated from …
Beneficial microbes: Roles in the era of antimicrobial resistance
The upsurge of resistance in classes of antibiotics in varied bacterial species has increased
the search for alternatives to antibiotics in bacterial infections. However, one alternative is …
the search for alternatives to antibiotics in bacterial infections. However, one alternative is …
The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal …
M Modzelewska-Kapituła… - Czech Journal of …, 2010 - search.proquest.com
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus
plantarum 14 strain, used separately and in combination in white cheese production, on the …
plantarum 14 strain, used separately and in combination in white cheese production, on the …
[PDF][PDF] The evaluation of usefulness of potentially probiotic Lactobacillus strains as components of industrial starter cultures
M Modzelewska-Kapituła, L Kłębukowska… - Polish Journal of …, 2009 - uwm.edu.pl
The aim of the study was to investigate the possible use of nine Lactobacillus strains,
previously isolated from infants faeces, as components of industrial starter cultures for …
previously isolated from infants faeces, as components of industrial starter cultures for …
Comparison of Microbial Quality of Commercial Probiotic Dietary Supplements
PW Wang - 2019 - search.proquest.com
Probiotics provide positive health benefits and potentially can be used as a treatment and
prevention for foodborne diseases. To provide such health effects, probiotic microbes must …
prevention for foodborne diseases. To provide such health effects, probiotic microbes must …