Green tea (Camellia sinensis) is rich in catechins, of which (−)-epigallocatechin-3-gallate
(EGCG) is the most abundant. Studies in animal models of carcinogenesis have shown that …

Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's
food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in …

Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Since their discovery 50 years ago, the aflatoxins have become recognized as ubiquitous
contaminants of the human food supply throughout the economically developing world. The …

Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the
formation and development of tumours at different organ sites in animal models. There is …

Catechins are widely occurring in our diet and beverages. The cancer-preventive activities
of catechins have been extensively studied. Of these,(−)-epigallocatechin-3-gallate (EGCG) …

Consumption of green tea (Camellia sinensis) may provide protection against chronic
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Abstract Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide,
has been studied for its preventive effects against cancer as well as cardiovascular …

The cancer preventive activities of tea (Camellia sinensis Theaceae) have been studied
extensively. Inhibition of tumorigenesis by green tea extracts and tea polyphenols has been …